The Grill Restaurant

Dinner Menu

We are open for dinner from 3.00pm to 10.00pm.

The Grill’s Kitchen closes at 9.50 pm
Please make sure your order is placed before this time.

Bread

Garlic Bread

Fresh Bread topped with garlic & herb butter.

$6.50

Cheesy Garlic Bread

Topped with mozzarella & tasty shredded cheese.

$8.00

Monty Bread

Toasted Sourdough Bread topped with butter, bacon, BBQ sauce & mozzarella

$9.50

Traditional Bruschetta

Sourdough Bread with tomato, basil & red onion with a reduced Balsamic dressing, feta cheese on top.

$11.00

Tomato & Avocado Bruschetta

Sourdough Bread with Avocado, tomato, basil & red onion with a reduced Balsamic dressing, feta cheese on top.

$16.00

Entrées

GF Pan-Fried Haloumi

Sesame seed crusted Haloumi cheese, pan-fried & served with roasted capsicum puree.

$14.00

Potato Skins

Potato skins topped with bacon, smokey BBQ sauce & cheese.

$14.00

Honey Chicken & Garden Salad

Honey chicken served with a garden salad

$16.00

GF Tandoori Chicken Skewers

Tender chicken thigh fillet marinated in our special Tandoori spices & served with mint yogurt.

$16.00

Scallop on Beetroot

Japanese Scallops served with beetroot, peas puree and roasted capsicum puree.

$17.00

Moroccan Lamb Skewers

Tender lamb leg marinated in Our Special Moroccan spices and served with Aioli Sauce.

$18.00

Coconut Prawns

Prawns cooked in coconut cream,lemongrass and served with steamed jasmine rice

$15.00

Zucchini Sticks

Light tempura battered zucchini, deep fried & served with sweet chilli sauce.

$12.00

Sautéed Chorizo

Chorizo sautéed with chat potato and served with sourdough bread

$16.00

Monty Fries

Beer battered chips topped with smokey BBQ sauce, bacon & cheese.

$14.00

Seafood Entrées

GF Natural Oysters (6)

$17.00

Oysters Kilpatrick (6)

$19.50

Oysters Mornay (6)

$19.50

GF Garlic Prawns

Fresh prawns sautéed in fresh herbs & garlic butter with a hint of thickened cream & steamed rice.

$15.00

Salt & Pepper Calamari

Deep fried calamari served with green salad and balsamic reduction.

$15.00

GF Pancetta Wrapped Prawns

Prawns wrapped in pancetta served with homemade mayonnaise on skewer

1 - $14
2 - $26

STEAKS FROM THE GRILL

GF All Steaks & sauces are gluten free except Béarnaise sauce

250gm Grain Fed Rump

$23.00

300gm New York Porterhouse

$31.00

500gm Grain Fed Rump

$38.00

500gm Grain Fed T-Bone

$38.00

All Steaks are served with your choice of asparagus OR green beans. Plus choose one from chips, mash or baked potato.

Premium STEAKS

All our Premium cuts are sourced from suppliers or farms which have won Platinum, Gold, Champion & President’s medal at the Sydney Royal Fine Food Show.

250gm Gourmet Tenderloin Steak (fillet)

Produced from Angus cattle, grain fed on cereal grain for a minimum of 120 days.

$37.00

300gm Riverine Striploin (Centre Cut)

7 star - Bred & fed in NSW, exclusively British Breed Cattle.

$34.00

350gm Grain Fed Rib Eye

6 star - Bred & Fed in NSW, exclusively Australian Cattle.

$39.00

250gm Wagyu Rump

Japanese & Australian breed cattle - Darling Downs, QLD, with a marble score of 5-7.

$29.00

500gm Wagyu Rump

Japanese & Australian breed cattle - Darling Downs, QLD, with a marble score of 5-7.

$43.00

250gm Lamb Backstrap

6 star - Bred & fed in NSW.

$36.00

300gm Lamb Cutlet

Lamb cutlet marinated with spicy sauce, apple slice, sprout and cherry tomato.

$36.00

300gm Lamb Rump

Cap on lamb rump 6 star - Bred & fed NSW.

$36.00

Make it a surf & turf

Prawns & Béarnaise sauce.

+ $7.00

Sauces

Choice of Steak Diane / Creamy Pepper /Mushroom / Red Wine / Gravy / Béarnaise

+ $2.00

Sides

Steamed Vegetables / House Salad / Sautéed Mushrooms / Rocket Salad / Green Beans.

+ $7.00

Small Side Salad

+ $3.00

All Steaks are served with your choice of asparagus OR green beans. Plus choose one from chips, mash or baked potato.

Ribs from the Grill

Pork Ribs

Basted in our special Grill’s BBQ sauce then char grilled over an open BBQ flame for perfection.

FULL RACK $45.00
HALF RACK $27.00

Beef Ribs

Basted in our special Grill’s BBQ sauce infused with mint, bay leaves & our secret herbs then char grilled over an open BBQ flame for perfection.

FULL RACK $44.00

Lamb Ribs

Basted in our special Grill’s BBQ sauce infused with mint, bay leaves & our secret herbs then char grilled over an open BBQ flame for perfection.

FULL RACK $43.00

Ribs Duet

Any 2 Half Rack Ribs - Pork, Lamb or Beef

$44.00

Ribs Trio

Any 3 Half Rack Ribs - Pork, Lamb or Beef

$55.00

All Ribs are served with beer battered chips

Seafood

GF Barramundi (200-300gm) Skin On

Grilled Barramundi fillet cooked on spices and butter & served with Asparagus or Green Beans and mash & salad.

$32.00

GF Barramundi Skin Off

Grilled Barramundi fillet served with mash, your choice of asparagus Or green beans & garlic butter sauce.

$28.00

GF Salmon (220-260gm)

Grilled Tasmanian salmon cooked to your liking served with mash & your choice of asparagus or green beans and sweet balsamic reduction.

$29.00

Half Lobster Mornay

Served with chips & salad.

$34.00

GF Deep Fried Baby Snapper (500-600gm)

Fresh locally caught baby snapper deep fried served with Grill’s Asian style mild sauce & steamed jasmine rice.

$36.00

GF Garlic Prawns

Fresh prawns sautéed in fresh herbs & garlic butter with a hint of cream & served with steamed jasmine rice.

$29.00

Fish & Chips

Beer battered Barramundi fillets served with chips & salad.

$25.00

Seafood Platter

Pancetta wrap prawn, oysters, scallops, mussels, calamari, beer battered fish, 125gm salmon

$55.00

Seafood Platter with ½ Lobster Mornay

Pancetta wrap prawn, oysters, scallops, mussels, calamari, beer battered fish, 125gm salmon

$85.00

Seafood Platter with full Lobster Mornay

Pancetta wrap prawn, oysters, scallops, mussels, calamari, beer battered fish, 125gm salmon

$105.00

Grills Signature Dishes

GF Pork Belly

Slow cooked Rind on Pork Belly served with plum sauce.

$29.00

GF Slow Braised Lamb Shanks

Served with mash potato & red wine sauce.

$29.00

Meat Combo

Choose any two of the following: 250gm rump steak, BBQ Monty chicken, half lamb ribs or half beef ribs, served with chips.

$41.00

Mix Grill

125gm Rump Steak, Lamb Rump, Beef Ribs, Beef sausage & Monty Chicken Served W/Chips and Salad

$59.00

Chicken Dishes

Honey Chicken

Served with garden salad

$28.00

Chicken Surf

Grilled chicken breast topped with prawns & béarnaise sauce, served with chips.

$29.00

Monty Chicken

Chicken breast fillet char grilled to perfection, glazed with our own Smokey BBQ sauce (contains traces of gluten), topped with bacon & cheese, served with chips.

$29.00

Chicken Parmigiana

Crumbed chicken breast with a tomato concasse & melted cheese served with crunchy chips & salad.

$26.00

Chicken Schnitzel

Served with crunchy chips & salad

$21.00

Pasta Dishes

Prawn Linguine

Linguine tossed with prawns, red chilli, garlic, red onion, cherry tomatoes,rocket salad and lemon dressing, parmesan cheese on top.

$24.00

Carbonara

Linguine tossed with chicken, mushroom,egg & bacon in a creamy white wine sauce and rocket.

$23.00

Seafood Marinara

Prawns, calamari, barramundi & mussels tossed in a rich napolitana sauce and cooked with Spinach or Rocket

$24.00

Vegetarian

Homemade Pumpkin gnocchi

Baked pumpkin gnocchi w/ asparagus, green beans, cherry tomato & feta cheese.

$26.00

Mediterranean Pasta

Linguine tossed with eggplant, roasted capsicum & zucchini in a light creamy tomato sauce.

$23.00

GF Vegetable Plate

A Selection of char grilled seasonal vegetables with mushrooms & served with our own roast pepper puree.

$23.00

Haloumi Platter

Pan fried Haloumi Cheese served with Avocado, Bruschetta and Feta cheese on top.

$27.00

Salads

Caesar Salad

Sweet baby cos lettuce tossed in Caesar dressing with bacon, shaved parmesan & home made croutons.

$15.00

Add Prawns

+ $9.00

Add Chicken

+ $7.00

GF Dinner Salad

Garden fresh greens with cherry tomato,cucumber & seeded honey mustard dressing.

$12.00

Contact The Grill

4/74 Clarence St, Port Macquarie